Cliff Mad Honey

Key of Cliff Mad Honey Grayanotoxin

\Bees that collect pollen and nectar from grayanotoxin-containing plants often produce honey that also contains grayanotoxins. This so-called “mad honey” is the most common cause of grayanotoxin poisoning in humans. Small-scale producers of mad honey typically harvest honey from a small area or single hive in order to produce a final product containing a significant concentration of grayanotoxin. 

In contrast, large-scale honey production often mixes honey gathered from different locations, diluting the concentration of any contaminated honey. Mad honey is deliberately produced in some regions of the world, most notably Nepal. In Nepal, this type of honey is used by the Gurung people for both its perceived hallucinogenic properties and supposed medicinal benefits. It is most commonly made from the nectar of Rhododendron luteum and Rhododendron ponticum in the Caucasus region.

 In the eighteenth century, this honey was exported to Europe to add to alcoholic drinks to give them extra potency. In modern times, it is consumed locally and exported to North America, Europe and Asia.In addition to various Rhododendron species, mad honey can also be made from several other grayanotoxin-containing plants. Honey produced from the nectar of Andromeda polifolia contains high enough levels of grayanotoxin to cause full body paralysis and potentially fatal breathing difficulties due to diaphragm paralysis. Honey obtained from spoonwood and allied species such as sheep-laurel can also cause illness. The honey from Lestrimelitta limao also produces this paralyzing effect seen in the honey of A. polifolia and is also toxic to humans.